[Revinci] foodie alert -- wet garlic

*Hello neighbours. I harvested a lot of garlic today and have quite a bit more than we can use. So, if you are interested in some wet garlic -- I have set aside 10 small bags -- 5 cloves to a bag -- for people to try. Just wander over to 3835 Revelstoke It is a delicacy among foodies. First come, first served! * *Wet*(or green) *garlic*is freshly-harvested *garlic*that hasn't been hung up to dry. It's sweeter, milder and less pungent than the usual kind and is lovely sliced straight into salads. Marita